The integration of IFE equipment such as monitors, screens or tablets into the seating system or other furniture of an aircraft is demanded by passengers and a necessity for crew members. Bucher has accumulated for over two decades a rich and wide experience in the development and manufacturing of all kinds of mechanisms for the installation and easy operation of IFE.
Video arms are non-detachable solutions for monitors that include a smart and concealed cable management along with the necessary deployment and adjustability motions for passengers’ comfort. Increased screen size and bulkier harnesses which support modern functionalities require more sophisticated mechanisms. Bucher provides reliable and lightweight video arms which will perfectly fit into your cabin environment.
Tablet holders are mechanical solutions, either detachable or permanent, which provide a convenient surface and support for BYO (“bring-your-own”) IFE equipment, normally tablets and smartphones. Compactness, smooth motions and integrated power supply interfaces are features of Bucher´s tablet holders which are most appreciated by VIP customers.
In line with current market trends, our Air Transport Stretcher has taken full consideration of the latest seat designs and a wide range of seat pitches.
This is due to the innovative design concept, which enables height adjustability and quick installation times, and it also fits into various seat rail systems.
Innovative solution for chiller-free galleys and multi-segment catering. ARCTICart™ is a high-performance, insulated in-flight cart that offers exceptional thermal insulation for the storage and transport of chilled meals and drinks. Developed by Bucher, this in-flight cart does not require dry ice or maintenance-intensive, power-hungry chillers, which makes ARCTICart™ a reliable and cost-effective option for airlines.
With ARCTICart™, airlines can implement return or multi-segment catering strategies with chiller-free galleys, resulting in significant cost savings. The cart features high-performance insulation and an optimized structural design that keeps the initial temperature of food and drinks stable and low for over 20 hours, ensuring the freshness and quality of the meals served to passengers.
